Our free-range Chicken, Herb and Cracked pepper sausages are low fat and packed with flavour. As part of our premium sausage range, they are made using our finest free range chicken and made with herbs and cracked pepper. They're not only exceptionally delicious but are also a refreshing change to pork.
Serves 2-3
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Thursday 1st of May.
You can pick a later date at checkout.
Our free-range Chicken, Herb and Cracked pepper sausages are low fat and packed with flavour. As part of our premium sausage range, they are made using our finest free range chicken and made with herbs and cracked pepper. They're not only exceptionally delicious but are also a refreshing change to pork.
A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Chicken (75%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300), Mixed Herbs (1%), Cracked Pepper (1%). Filled into Beef Collagen Casings.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 649kJ |
156kcal | |
Fat | 8.1g |
of which saturates | 2.2g |
Carbohydrates | 9.0g |
of which sugars | 1.4g |
Protein | 11.6g |
Salt | 1.56g |