Our pork and leek sausages are succulent and full of flavour. Made with free-range pork, gluten-free, and are hand-tied by our head butcher, these are the perfect sausage for bangers and mash, but they also make a great casserole or toad in the hole.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (68%), Water, Seasoning (Rice Flour, Dried Potato (SULPHITES), Salt, Leek, Potato Starch, Herb (Parsley), Spices (White Pepper, Coriander), Onion Powder, Emulsifier E451(i), Flavour Enhancer E621, Preservative E223 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300), Leek (2%). Filled into Natural Pork Casings.

For allergens see ingredients in BOLD.