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Honey Pork Belly with Garlic & Fennel (520g)
Our free-range Pork Belly has been cooked sous vide with the finest fresh ingredients including honey, garlic, fennel seeds and thyme.
Serves 2-3
Subscription price
Regular price
Honey Pork Belly with Garlic & Fennel (520g)
Subscription price
Regular price
Order today and get it Monday 24th of March.
You can pick a later date at checkout.
Our free-range Pork Belly has been cooked sous vide with the finest fresh ingredients including honey, garlic, fennel seeds and thyme.
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Pork Belly (95.4%), Honey (1.90%), Roasted Garlic (0.57%), Thyme, Fennel Seeds (0.57%), Seasoning (Sea Salt, Black Pepper, Star Anise).
For allergens see ingredients in BOLD.
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
| Typical values per 100g: | |
|---|---|
| Energy | 1172kJ |
| 282kcal | |
| Fat | 21.6g |
| of which saturates | 7.8g |
| Carbohydrates | 1.9g |
| of which sugars | 1.6g |
| Protein | 20.5g |
| Salt | 0.61g |
1. Preheat oven to 190°C / 180°C fan.
2. To prepare, empty all contents into a deep baking dish and place in the oven.
3. Cook for 25 minutes, ensuring that product is piping hot throughout.