This Ham Hock has been gently poached by our Somerset Chefs in a water bath to make the meat meltingly tender and ready to break up into a soup or salad. We like to warm up in a pot of water, remove when hot and use the remaining liquor as a base for an awesome ham and pea soup.

This product has been sous-vide already by our Somerset chefs, to make it even easier and faster for you to cook at home. Sous vide is a process where a product is vacuum packed and submerged in a temperature controlled water bath until it reaches the desired level of cooking – this could be perfectly pink, just-cooked ready to finish, or ready to shred apart. These products all take less than 30 minutes for you to finish at home either in a pan or a hot oven.

Ham Hock (95.1%) (Pork 87%, Water, Salt, Antioxidant (E301), Preservatives (E250 & E252), White Wine Vinegar (3.8%) (White Wine Vinegar, Water), Seasoning (Brown Sugar, Coriander Seeds, Black Pepper Coarse, Dried Thyme), Bay Leaf.

For allergens see ingredients in BOLD.

Produced on a site which also handles: SULPHITES, MILK, SOYA & WHEAT.