Sourced from free-range Bronze turkeys, known for their exceptional flavour and quality of meat, this juicy, skinless and boneless turkey thigh has been gently cooked for seven hours to infuse in spiced pepper gravy and pastrami spices. Our chefs have already prepared it for you, so there's need to fuss over cooking times or temperatures. Simply heat and eat.
Serves 1-2
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Regular price
Subscription price
Regular price
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Sourced from free-range Bronze turkeys, known for their exceptional flavour and quality of meat, this juicy, skinless and boneless turkey thigh has been gently cooked for seven hours to infuse in spiced pepper gravy and pastrami spices. Our chefs have already prepared it for you, so there's need to fuss over cooking times or temperatures. Simply heat and eat.
Turkey (92.8%), Pastrami Spice (5.2%) (Black Pepper, Coriander Seeds, Fennel Seeds, Salt, Brown Sugar, Pink Peppercorns, Garlic Powder, Smoked Paprika, Onion Powder, Clove), Butter (MILK).
For allergens see ingredients in BOLD.
Produced on a site which handles SULPHITES, SOYA and WHEAT.
Typical values per 100g: | |
---|---|
Energy | 499kJ |
119kcal | |
Fat | 4.4g |
of which saturates | 1.9g |
Carbohydrates | 1.6g |
of which sugars | 0.7g |
Protein | 19.4g |
Salt | 0.84g |
1. Preheat oven to 190°C / 180°C fan.
2. To prepare, empty all contents into a deep baking dish and place in the oven.
3. Cook for 25 minutes, ensuring that product is piping hot throughout.