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HomeMeatLarge Pork Rib Chop (396g)
Large Pork Rib Chop (396g)

Large Pork Rib Chop (396g)

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One of our favourite chops of the entire loin, our Large Pork Rib Chop is one to shout about. Cut from the end of the rib, packing it with flavour, this chop has a higher level of marbling and a generous layer of back fat, giving the perfect ratio of meat to fat. Soft and tender, our thick rib pork chop is best paired with homemade apple sauce and creamy mashed potato.

Serves 1

Subscription price

£4.88
£1.23 / 100g

Regular price

£5.18

Large Pork Rib Chop (396g)

Subscription price

£4.88

Regular price

£5.18

Order today and get it Thursday 1st of May.
You can pick a later date at checkout.

One of our favourite chops of the entire loin, our Large Pork Rib Chop is one to shout about. Cut from the end of the rib, packing it with flavour, this chop has a higher level of marbling and a generous layer of back fat, giving the perfect ratio of meat to fat. Soft and tender, our thick rib pork chop is best paired with homemade apple sauce and creamy mashed potato.


The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (100%).


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Martyn, Sat, 27 Jan 2024

These large on the bone chops are just what our local butcher sold when I was much younger . I usually cut through the rind and into the fat layer every inch so that they stay flat and the rind goes crispy. Roast in a hot oven for about 45 minutes, or until brown and golden on the outside, but meltingly tender inside .