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Lamb Rump with Rosemary & Garlic (371g)
Buttery, fragrant and infused with the classic flavours of rosemary and galric, this sous vide Lamb Rump is deliciously tender and rich.
Serves 1-2
Subscription price
Regular price
Lamb Rump with Rosemary & Garlic (371g)
Subscription price
Regular price
Order today and get it Sunday 18th of May.
You can pick a later date at checkout.
Buttery, fragrant and infused with the classic flavours of rosemary and galric, this sous vide Lamb Rump is deliciously tender and rich.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (94.7%), Butter (MILK), Rosemary (1.04%), Roasted Garlic (0.75%), Sea Salt, Black Pepper.
For allergens see ingredients in BOLD.
Produced on a site which handles SULPHITES, SOYA and WHEAT.
| Typical values per 100g: | |
|---|---|
| Energy | 922kJ |
| 222kcal | |
| Fat | 15.4g |
| of which saturates | 7.2g |
| Carbohydrates | 0.7g |
| of which sugars | 0.0g |
| Protein | 20.1g |
| Salt | 0.80g |
1. Preheat oven to 190°C / 180°C fan.
2. To prepare, empty all contents into a deep baking dish and place in the oven.
3. Cook for 20 minutes, ensuring that product is piping hot throughout.