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Rack of Lamb (220g)
Often considered the most tender cut of lamb, our Rack of Lamb is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, it's great for a quick roast when you don't want to spend the day in the kitchen. The perfect cut for one.
Serves 1
Subscription price
Regular price
Rack of Lamb (220g)
Subscription price
Regular price
Order today and get it Thursday 16th of July.
You can pick a later date at checkout.
Often considered the most tender cut of lamb, our Rack of Lamb is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, it's great for a quick roast when you don't want to spend the day in the kitchen. The perfect cut for one.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (100%).
For allergens see ingredients in BOLD.
1. Bring the racks to room temperature by leaving them out for about an hour.
2. Preheat the oven to 180°C fan / 200°C / gas mark 6.
3. Season the lamb racks and sear them in a hot pan with a little oil until browned on all sides.
4. Transfer to a roasting tray and cook in the oven for 20-25 minutes for medium-rare.
5. Aim for a core temperature of 55-60°C.
6. Rest under foil for 10 minutes before carving.
7. Slice between the bones. The meat should be pink and tender.