Lean and tender, these Lamb Leg Steaks are ideal for griddling or simply pan frying with a good knob of butter and some fresh sage. We love these kept a little pink in the middle for maximum succulence and flavour.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

Lamb (100%).

For allergens see ingredients in BOLD.