A low-cost cut, Lambs kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but they're delicious either grilled and tender or slow cooked until meltingly soft.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

Lamb (100%).

For allergens see ingredients in BOLD.