Mint and lamb is a classic combination that works perfectly in these premium sausages. Packing in even more flavour as a chipolata, these sausages are the perfect summer cut with both a sweet and nutty flavour.
Serves 2-3
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Friday 28th of March.
You can pick a later date at checkout.
Mint and lamb is a classic combination that works perfectly in these premium sausages. Packing in even more flavour as a chipolata, these sausages are the perfect summer cut with both a sweet and nutty flavour.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (71%), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Pea Flour, Salt, Spices (Ginger, Nutmeg, Pepper) Sugar, Herbs, Herb Extract (Mint (1%)), Preservatives E221 (SODIUM SULPHITE) & E262, Antioxidant E301, Parsley. Filled into Beef Collagen Casings.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 685kJ |
164kcal | |
Fat | 9.6g |
of which saturates | 4.4g |
Carbohydrates | 4.7g |
of which sugars | 0.3g |
Protein | 14.5g |
Salt | 0.79g |