Our Pork Hand and Spring, also known as a 'picnic ham', is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with a bone through the narrower hock section, and boneless meat through the thicker section. It comes ready scored for the perfect crackling, just make sure the fat has really dried out before rubbing in plenty of salt and olive oil before cooking.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (100%).

For allergens see ingredients in BOLD.