Our sous vide chicken with lemon, butter, garlic and thyme has been lovingly prepared by our expert chefs.
Serves 1-2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Saturday 25th of January.
You can pick a later date at checkout.
Our sous vide chicken with lemon, butter, garlic and thyme has been lovingly prepared by our expert chefs.
A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Chicken (92.9%), Lemon Slices (3.37%), Roasted Garlic (0.84%), Thyme (0.50%), Butter (MILK), Sea Salt, Black Pepper.
For allergens see ingredients in BOLD.
Produced on a site which handles SULPHITES, SOYA and WHEAT.
Typical values per 100g: | |
---|---|
Energy | 630kJ |
152kcal | |
Fat | 10.8g |
of which saturates | 3.5g |
Carbohydrates | 0.3g |
of which sugars | 0.1g |
Protein | 13.2g |
Salt | 0.45g |
1. Preheat oven to 190°C / 180°C fan.
2. To prepare, empty all contents into a deep baking dish and place in the oven.
3. Cook for 25 minutes, ensuring that product is piping hot throughout.