Get set for an authentic Scottish supper with our Traditional Fruit Pig Haggis. Slow-cooked until the rich and meaty flavours melt together, our British Haggis is made with cooked lamb lungs and hearts, beef suet, oats, barley, onions, salt and spices. The texture is soft and meaty, a real hearty supper for the colder winter months. It's not just for Burns Night - use our Fruit Pig Haggis to stuff a roast chicken for an indulgent and satisfying flavour.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

Lamb Lung (29%), Onions, OATMEAL, Beef Suet (10%), Lamb Heart (10%), Water, BARLEY, Salt, Spices, White Pepper.

For allergens see ingredients in BOLD.