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Free Range Hot Dogs, Pack of 4 (420g)
The biggest sausages we sell – these are perfect for grilling and loading into a bun. Made with a slightly finer grind, a kick of pepper and fresh herbs, they’re smooth, juicy and packed with bold, peppery flavour to stand up against punchy sauces and garnishes.
Serves 2-3
Subscription price
Regular price
Free Range Hot Dogs, Pack of 4 (420g)
Subscription price
Regular price
Order today and get it Tuesday 22nd of July.
You can pick a later date at checkout.
The biggest sausages we sell – these are perfect for grilling and loading into a bun. Made with a slightly finer grind, a kick of pepper and fresh herbs, they’re smooth, juicy and packed with bold, peppery flavour to stand up against punchy sauces and garnishes.
Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.
Pork (75%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier E451, Herbs (Marjoram, Sage, Parsley), Yeast Extract, Preservative: E221 (SODIUM SULPHITE), Antioxidant E301, Spice Extracts, Parsley. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 727kJ |
| 361kcal | |
| Fat | 12.4g |
| of which saturates | 4.1g |
| Carbohydrates | 10.3g |
| of which sugars | 0.4g |
| Protein | 14.4g |
| Salt | 0.17g |