Our Piri Piri Flat Iron Chicken is has been expertly butchered and deboned for effortless roasting and marinated in the iconic spicy Piri Piri sauce made on South Devon Chilli Farm. With a delicate balance between heat and flavour, their Piri Piri marinade is made using a combination of Guadalajara and habanero chillies. It's not too hot, but imparts a fruity level of spice and its great acidity ensures the marinated meat is perfectly tenderised.
Serves 4
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Subscription price
Regular price
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Our Piri Piri Flat Iron Chicken is has been expertly butchered and deboned for effortless roasting and marinated in the iconic spicy Piri Piri sauce made on South Devon Chilli Farm. With a delicate balance between heat and flavour, their Piri Piri marinade is made using a combination of Guadalajara and habanero chillies. It's not too hot, but imparts a fruity level of spice and its great acidity ensures the marinated meat is perfectly tenderised.
A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Chicken (95%), South Devon Piri Piri Chilli Sauce (5%) (Chillies, Spirit Vinegar, Sea Salt, Paprika, Jalapeño Chilli Powder).
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 620kJ |
148kcal | |
Fat | 6.2g |
of which saturates | 2.0g |
Carbohydrates | 1.1g |
of which sugars | 0.5g |
Protein | 22.3g |
Salt | 1.58g |
Reviews.co.uk | Product
Anonymous, Thu, 18 Aug 2022