30% off first three subscription boxes with code BEST30

Salt-Aged Single Fillet Steak (198g)

Salt-Aged Single Fillet Steak (198g)

1

Cut from the tenderest part of the cow- the aptly named 'tenderloin', this premium fillet steak is lean and gives the ultimate melt-in-the-mouth texture when cooked rare or medium-rare. Perfect for when you're cooking an extra special meal for one.

Serves 1

Subscription price

£16.75
£8.46 / 100g

Regular price

£17.65

Salt-Aged Single Fillet Steak (198g)

Subscription price

£16.75

Regular price

£17.65

Order today and get it Sunday 23rd of February.
You can pick a later date at checkout.

Cut from the tenderest part of the cow- the aptly named 'tenderloin', this premium fillet steak is lean and gives the ultimate melt-in-the-mouth texture when cooked rare or medium-rare. Perfect for when you're cooking an extra special meal for one.


At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (100%).


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Liz, Fri, 17 Jun 2022

The best steak we have ever eaten. So tender and flavourfull.