Our Farmhouse Pork Sausages are a classic cut and a firm winner at the Field & Flower dinner table. All our sausages are made with free-range pork and are hand-tied by our expert butcher.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (72%), Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Natural Pork Casings.

For allergens see ingredients in BOLD.