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Everyday Steak of the Week
Our Everyday Steak of the Week makes the most of our incredible sides of beef, helping our butchers balance carcass and bring you the best quality grass-fed beef at better value than similar cuts on site. It's a great way to explore lesser-known steak cuts and enjoy what's naturally available.
Serves 2
Subscription price
Regular price
Everyday Steak of the Week
Subscription price
Regular price
Order today and get it Friday 28th of March.
You can pick a later date at checkout.
Our Everyday Steak of the Week makes the most of our incredible sides of beef, helping our butchers balance carcass and bring you the best quality grass-fed beef at better value than similar cuts on site. It's a great way to explore lesser-known steak cuts and enjoy what's naturally available.
Each week, your cut will vary based on what our butchers have on hand, but will include one of the following to serve two people:
• Denver Steaks, Pack of 2 (400g)
• Minute Steaks, Pack of 2 (400g)
• Bavette Steaks, Pack of 2 (400g)
• Tri-Tip Rump (400g)
• Fillet Tail Ends (227g)
At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Beef (100%).
For allergens see ingredients in BOLD.