Cut across the bone for maximum flavour, these richly marbled short ribs are perfect for slow cooking or grilling - tender, juicy and deeply savoury with every bite. We think this is the best way to get short ribs slowly cooking on the barbecue.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed a natural diet. We also ensure that our cattle travels as little as possible in their life, so that they are free to spend the most of their time chewing the cud and enjoying being part of the herd.

Beef (100%).

For allergens see ingredients in BOLD.