Our Salt-Aged Côte de Boeuf is a traditional slice of the rib of beef, with base and 'chine' bone removed to make for easy cooking and carving. It's well marbled with the cap on, making it both tender and full of flavour.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (100%).

For allergens see ingredients in BOLD.