
Our free-range chicken is marinated with scotch bonnet chilli, cumin and garlic for a bold, smoky heat that's a firm favourite on the BBQ. Skewered and ready to cook, they're a brilliant midweek treat or weekend crowd-pleaser. With gentle spice, they bring plenty of flavour without overwhelming heat.
Serves 2-3
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Wednesday 8th of July.
You can pick a later date at checkout.
Our free-range chicken is marinated with scotch bonnet chilli, cumin and garlic for a bold, smoky heat that's a firm favourite on the BBQ. Skewered and ready to cook, they're a brilliant midweek treat or weekend crowd-pleaser. With gentle spice, they bring plenty of flavour without overwhelming heat.
A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Chicken (97%) Jerk Seasoning (3%) (Black Pepper, Brown Sugar, Sea Salt, Cumin, Onion, Garlic, Allspice, Thyme, Cinnamon, Nutmeg, Scotch Bonnet Chilli, Lime Leaf).
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 645kJ |
| 154kcal | |
| Fat | 9.1g |
| of which saturates | 2.2g |
| Carbohydrates | 1.8g |
| of which sugars | 0.8g |
| Protein | 18.8g |
| Salt | 0.83g |