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HomeMeatWhole Chicken with Giblets (2kg min)
Whole Chicken with Giblets (2kg min)
BEST SELLER

Whole Chicken with Giblets (2kg min)

14

A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple for your midweek meals. From hearty sandwiches to comforting stocks and soups, its generous portions make it a great way to make memorable meals that feed the whole family throughout the week.

Serves 4-5

Product Weight: 

2kg

1.75kg

2.25kg

Subscription price

£18.55
£0.93 / 100g

Regular price

£19.48

Whole Chicken with Giblets (2kg min)

Subscription price

£18.55

Regular price

£19.48

Order today and get it Saturday 7th of December.
You can pick a later date at checkout.

A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple for your midweek meals. From hearty sandwiches to comforting stocks and soups, its generous portions make it a great way to make memorable meals that feed the whole family throughout the week.


A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.

Chicken (100%).


Giblets may be store inside the cavity of the chicken.


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Marcel, Sat, 27 Jan 2024

No giblets received

Reviews.co.uk | Product

Margaret, Wed, 24 Jan 2024

These chickens are a favourite with my family. The meat is moist and tasty - just as I remember from childhood when chicken was a luxury. I have dropped one star due to the fact that it's a bit hit and miss as to whether there are any giblets inside, which is a disappointment to those of us who love giblet gravy. Neither of the two I ordered included them.

Reviews.co.uk | Product

Janet, Wed, 17 Jan 2024

Brilliant chicken again and always has the giblets which mmakke a good gravy

Reviews.co.uk | Product

Joanne, Wed, 17 Jan 2024

Reviews.co.uk | Product

Clare, Tue, 8 Aug 2023

Reviews.co.uk | Product

Donna, Wed, 12 Apr 2023

As always Field and Flower chicken was delicious. We cooked it on the bbq and it was perfect.

Reviews.co.uk | Product

Peter, Wed, 25 Jan 2023

As with all previous F & F meats, excellent. Succulent bird and with all its' bits-a rarity these days and enjoyed by the dog after adding to the gravy.

Reviews.co.uk | Product

Margaret, Thu, 12 Jan 2023

This is a favourite of my family at any time of the year. The flesh is moist and the taste reminds me of how chicken tasted when I was a child and chicken was an expensive treat. Giblet gravy is a very welcome bonus.

Reviews.co.uk | Product

Susan, Wed, 11 Jan 2023

Wonderful bird

Reviews.co.uk | Product

Marie, Wed, 11 Jan 2023

Excellent flavour and the giblets make delicious gravy.

Reviews.co.uk | Product

Andrew, Wed, 29 Jun 2022

Very tasty unlike non free range chicken from the supermarket which can have a strange texture and/or taste. A superior product.

Reviews.co.uk | Product

Steve, Thu, 13 Jan 2022

Very tender & succulent. Went well with the chateaubriand

Reviews.co.uk | Product

Julia, Mon, 10 Jan 2022

Delicious, tasty and tender.

Reviews.co.uk | Product

Jane, Mon, 10 Jan 2022

Having seen some of the previous reviews, the bar was set pretty high as this was the Christmas Dinner bird! Two words ... Absolutely. Delicious. I bought a slightly bigger bird than I thought I needed, so that there would be plenty of leftovers, but it was so darned tasty that most of it was wolfed down on the big day! It was just like the chicken that I remembered as a child - properly 'chickeny' and with a deliciously crispy skin! The leftover carcass etc.. went into the freezer and is now in a stock pot, bubbling away to make a chicken stock.