These sausage rolls arrive raw, ready to egg or milk wash and pop in the oven at 180°C for 25 minutes until golden brown.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork Sausagemeat (Pork (33%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Chilli (4%), Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative: SODIUM SULPHITE, Herb (Sage), Spice Extracts, Antioxidant E300), Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Vegetable Oils (RSPO Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglyceride of Fatty Acid))).

For allergens see ingredients in BOLD.