Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural ingredients, this Asian Chicken Supreme is bursting with flavour and quick to cook at home.

A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.

Chicken (90.1%), Asian Mix (7.54%) (Ginger, Roasted Garlic, Lemongrass, Red Chilli, Coriander, Star Anise, Sea Salt, Black Pepper), Coconut Oil.

For allergens see ingredients in BOLD.

Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.

1. Preheat oven to 190°C / 180°C fan.
2. To prepare, empty all contents into a deep baking dish and place in the oven.
3. Cook for 20 minutes, ensuring that product is piping hot throughout.