This mince has been blended with more dry-aged fat specifically to make the perfect smash burger. It's portioned in the pack so you can break it into four quarter pounders and press down into your skillet as photographed - this creates the maximum surface pressure for crispy caramelised edges and rich rendered fat. Just add a little sea salt and cracked black pepper and garnish with pickles and buns for an easy dinner.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (100%).

For allergens see ingredients in BOLD.