Our Traditional English Cheese & Charcuterie Gift Box contains:

• Somerset Charcuterie Platter (140g)
• Holy Trinity Cheeseboard (560g)
• Field & Flower Pork Pie (180g)
• Parmesan Thins (120g)
• Green Tomato Chutney (315g)
• Field & Flower Salted Butter (250g)
• Field & Flower Cooler Bag

Somerset Charcuterie Platter (140g)

Lonza:
Pork (98%), Salt, Telicherry Pepper, Juniper Berries. 154g Pork Loin per 100g of Lonza.

Blackdown Ham:
Pork (96%), Salt, Sugar. Made with 148g Raw Pork Leg per 100g ham.

Chorizo:
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Chorizo.

Fennel Salami:
Pork (87%), Cider (4.8%), Skimmed Milk Powder (MILK), Salt, Dextrose, Fennel (0.6%), Water, Black Pepper, Garlic, Starter Culture, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Salami.

Coppa:
Pork (96%), Salt, Telicherry Pepper, Juniper Berries.

Holy Trinity Cheeseboard (560g)

Greens of Glastonbury:
Cow's MILK, Starter Culture, Salt, Microbial Rennet.

Boy Laity:
Pasteurised Cows MILK, Starter and Ripening Cultures, Animal Rennet (Contains Preservative Sodium Benzoate E211), Calcium Chloride (E509), Salt (Brine).

Vale of Camelot Blue:
Pasteurised Cows MILK, Salt, Starter Culture, Vegetarian Rennet, Blue Mould.

Field & Flower Pork Pie (180g)

Pork (30%), Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Lard (Pork Fat), Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].

Parmesan Thins (120g)

Plain Flour (WHEAT, Iron, Thiamin, Niacin, Calcium Carbonate), Butter (MILK), Cheddar Cheese (MILK), Parmigano Reggiano (2.6%) (MILK), Salt, MUSTARD Powder, White Pepper.

Produced in a bakery that also handles NUTS, SESAME, MUSTARD, CELERY SEEDS and dairy products.

Green Tomato Chutney (315g)

Green Tomatoes (20%), Muscovado Sugar, Bramley Apples, Dates, Tomatoes, Cider Vinegar, Raw Cane Sugar, Garlic, Sea Salt, Chillies, Fenugreek, Coriander, Cumin, Black Pepper, MUSTARD Seed, Cardamom.

Field & Flower Salted Butter (250g)

Butter (MILK) (minimum 80% fat), Salt (1.7%).

Allergens in BOLD.

Somerset Charcuterie Platter (140g)
Lonza

Typical values per 100g:
Energy	855kJ
	203kcal
Fat	6.7g
of which saturates	2.9g
Carbohydrates	0.7g
of which sugars	0.0g
Protein	35.0
Salt	3.98g

Blackdown Ham

Typical values per 100g:
Energy	2136kJ
	516kcal
Fat	46.3g
of which saturates	13.5g
Carbohydrates	1.2g
of which sugars	0.5g
Protein	23.6g
Salt	1.27g

Chorizo

Typical values per 100g:
Energy	1351kJ
	324kcal
Fat	21.2g
of which saturates	9.6g
Carbohydrates	1.5g
of which sugars	0.9g
Protein	31.6g
Salt	4.95g

Fennel Salami

Typical values per 100g:
Energy	1487kJ
	357kcal
Fat	24.3g
of which saturates	10.7g
Carbohydrates	2.2g
of which sugars	0.8g
Protein	32.0g
Salt	3.95g

Coppa

Typical values per 100g:
Energy	1421kJ
	342kcal
Fat	24.9g
of which saturates	11.9g
Carbohydrates	2.0g
of which sugars	0.7g
Protein	27.3g
Salt	3.98g

Holy Trinity Cheeseboard (560g)
Greens of Glastonbury

Typical values per 100g:
Energy	1770kJ
	427kcal
Fat	35.9g
of which saturates	24.5g
Carbohydrates	2.3g
of which sugars	<0.1g
Protein	24.3g
Salt	1.80g

Boy Laity

Typical values per 100g:
Energy	1283kJ
	310kcal
Fat	25.5g
of which saturates	16.2g
Carbohydrates	1.6g
of which sugars	0.1g
Protein	17.9g
Salt	1.60g

Vale of Camelot Blue

Typical values per 100g:
Energy	1698kJ
	410kcal
Fat	35..0g
of which saturates	23.0g
Carbohydrates	0.1g
of which sugars	0.1g
Protein	23.7g
Salt	2.08g

Field & Flower Pork Pie (180g)

Typical values per 100g:
Energy	1338kJ
	333kcal
Fat	22.5g
of which saturates	8.1g
Carbohydrates	22.6g
of which sugars	1.3g
Protein	9.5g
Salt	0.68g

Parmesan Thins (120g)

Typical values per 100g:
Energy	1761kJ
	418kcal
Fat	17.4g
of which saturates	10.6g
Carbohydrates	57.4g
of which sugars	0.5g
Protein	9.0g
Salt	1.50g

Green Tomato Chutney (315g)

Typical values per 100g:
Energy	655kJ
	154kcal
Fat	<0.5g
of which saturates	<0.5g
Carbohydrates	36.0g
of which sugars	35.0g
Protein	1.1g
Salt	1.30g

Field & Flower Salted Butter (250g)

Typical values per 100g:
Energy	3062kJ
	745kcal
Fat	82.2g
of which saturates	52.1g
Carbohydrates	0.6g
of which sugars	0.6g
Protein	0.6g
Salt	1.50g

Somerset Charcuterie Platter (140g)
This product is ready to eat. Store below 5°C. Consume within 48 hours of opening.

Holy Trinity Cheeseboard (560g)
Keep refrigerated.

Field & Flower Pork Pie (180g)
This product is ready to eat. Store below 5°C.

Parmesan Thins (120g)
Store in a cool, dry place. Once open store in an airtight container.

Green Tomato Chutney (315g)
Once opened, keep refrigerated.

Field & Flower Salted Butter (250g)
Keep refrigerated 2°C - 5°C. Eat within 1 week of opening.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Country of origin: UK