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Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
Luxury Cheese & Charcuterie Gift Box
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Luxury Cheese & Charcuterie Gift Box

Our Luxury Gift Box is designed to impress. It showcases the finest British cured meats and an exceptional West Country Cheeseboard. Discover soft and savoury Somerset Solstice, buttery Cornish Blue, mature Twanger Cheddar and mellow Miss Wenna. Paired with onion marmalade and Field & Flower butter, it is the ultimate festive sharing treat.

£57.00
£3.56 / 100g
This product cannot be added to subscription orders.

Luxury Cheese & Charcuterie Gift Box

£57.00
Our Luxury Cheese & Charcuterie Gift Box contains:

• West Country Cheeseboard (800g)
• Somerset Charcuterie Platter (140g)
• Popti Oat and Buttermilk Crackers (120g)
• Original Onion Marmalade (345g)
• Field & Flower Salted Butter (250g)
• Field & Flower Cooler Bag
West Country Cheeseboard (800g)

Cornish Blue:
Cow's MILK, Vegetarian Rennet, Salt.


Greens of Glastonbury Twanger:
Whole MILK, Salt, Starter Culture, Microbial Rennet.


Miss Wenna:
Pasteurised Organic Cows’ MILK, Starter and Ripening Cultures, Coagulant, Calcium Chloride (E509), Salt (Brine).


Solstice:
Cow's MILK. Cider Brandy, Vegetarian Rennet, Salt, Cultures.


Solstice is made with unpasteurised milk and is not suitable for those pregnant or with a compromised immune system.


Somerset Charcuterie Platter (140g)

Lonza:
Pork (98%), Salt, Telicherry Pepper, Juniper Berries. 154g Pork Loin per 100g of Lonza.


Blackdown Ham:
Pork (96%), Salt, Sugar. Made with 148g Raw Pork Leg per 100g ham.


Chorizo:
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Chorizo.


Fennel Salami:
Pork (87%), Cider (4.8%), Skimmed Milk Powder (MILK), Salt, Dextrose, Fennel (0.6%), Water, Black Pepper, Garlic, Starter Culture, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Salami.


Coppa:
Pork (96%), Salt, Telicherry Pepper, Juniper Berries.


Popti Oat and Buttermilk Crackers (120g)

Wholemeal WHEAT Flour (WHEAT, Ascorbic Acid) (37.8%), OATMEAL (25.1%), Cornish Cheese Whey (MILK), BUTTERMILK (2%), Butter (MILK), Sugar, Salt.


Produced in a bakery that also handles NUTS, SESAME, MUSTARD, CELERY SEEDS and dairy products.


Original Onion Marmalade (345g)

Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.


Field & Flower Salted Butter (250g)

Butter (MILK) (minimum 80% fat), Salt (1.7%).


For allergens see ingredients in BOLD.

Allergens in BOLD.

West Country Cheeseboard (800g)
Cornish Blue
Typical values per 100g:
Energy1787kJ
431kcal
Fat36.8g
  of which saturates24.5g
Carbohydrates1.1g
  of which sugars0.1g
Protein23.2g
Salt1.0g

Greends of Glastonbury Twanger
Typical values per 100g:
Energy1700kJ
410Kcal
Fat34.4g
  of which saturates21.7g
Carbohydrates0.1g
  of which sugars0.1g
Protein25.0g
Salt1.80g

Miss Wenna
Typical values per 100g:
Energy1283kJ
310Kcal
Fat25.5g
  of which saturates16.2g
Carbohydrates1.5g
  of which sugars0.1g
Protein17.9g
Salt1.60g

Solstice
Typical values per 100g:
Energy1307kJ
315Kcal
Fat26.5g
  of which saturates17.3g
Carbohydrates1.4g
  of which sugars<0.1g
Protein17.4g
Salt1.50g

Somerset Charcuterie Platter (140g)
Lonza
Typical values per 100g:
Energy855kJ
203kcal
Fat6.7g
  of which saturates2.9g
Carbohydrates0.7g
  of which sugars0.0g
Protein35.0
Salt3.98g

Blackdown Ham
Typical values per 100g:
Energy2136kJ
516kcal
Fat46.3g
  of which saturates13.5g
Carbohydrates1.2g
  of which sugars0.5g
Protein23.6g
Salt1.27g

Chorizo
Typical values per 100g:
Energy1351kJ
324kcal
Fat21.2g
  of which saturates9.6g
Carbohydrates1.5g
  of which sugars0.9g
Protein31.6g
Salt4.95g

Fennel Salami
Typical values per 100g:
Energy1487kJ
357kcal
Fat24.3g
  of which saturates10.7g
Carbohydrates2.2g
  of which sugars0.8g
Protein32.0g
Salt3.95g

Coppa
Typical values per 100g:
Energy1421kJ
342kcal
Fat24.9g
  of which saturates11.9g
Carbohydrates2.0g
  of which sugars0.7g
Protein27.3g
Salt3.98g

Popti Oat and Buttermilk Crackers (120g)
Typical values per 100g:
Energy1693kJ
401kcal
Fat12.2g
  of which saturates5.9g
Carbohydrates63.9g
  of which sugars8.3g
Protein9.9g
Salt1.10g

Original Onion Marmalade (345g)
Typical values per 100g:
Energy1193kJ
282kcal
Fat1.2g
  of which saturates0.2g
Carbohydrates66.0g
  of which sugars64.0g
Protein0.8g
Salt0.10g

Field & Flower Salted Butter (250g)
Typical values per 100g:
Energy3062kJ
745kcal
Fat82.2g
  of which saturates52.1g
Carbohydrates0.6g
  of which sugars0.6g
Protein0.6g
Salt1.50g
West Country Cheeseboard (800g)
Keep refrigerated.

Somerset Charcuterie Platter (140g)
This product is ready to eat. Store below 5°C. Consume within 48 hours of opening.

Popti Oat and Buttermilk Crackers (120g)
Once open, store in a cool dry place.

Original Onion Marmalade (345g)
Refrigerate after opening and use within 1 month.

Field & Flower Salted Butter (250g)
Keep refrigerated 2°C - 5°C. Eat within 1 week of opening.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK