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Grass-Fed Steak Box
Single Rump Steak 283g , Single Bavette Steak (198g), Single Fillet Steak (198g), Onglet Steaks (454g), Single Rib-Eye Steak (283g), Single Sirloin Steak (283g)
Subscription price
Regular price
Grass-Fed Steak Box
Subscription price
Regular price
Order today and get it Saturday 1st of August.
You can pick a later date at checkout.
Single Rump Steak 283g
Single Bavette Steak (198g)
Single Fillet Steak (198g)
Onglet Steaks (454g)
Single Rib-Eye Steak (283g)
Single Sirloin Steak (283g)
Beef (100%).
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
TIPS:
Bring to room temperature: Take steaks out 30–60 minutes before cooking for even cooking.
Salt wisely: Boneless steaks can be salted 40–60 minutes before cooking; bone-in just before cooking. Sprinkle with salt again with your fanciest flakey salt after carving.
High heat sear first: Sear in a hot pan or grill to form a crust. For thick bone-in cuts, finish in the oven.
Add herbs and butter at the end: Fresh herbs and butter go in the last 1–2 minutes to avoid burning and enhance flavor.
Rest before carving: Let boneless steaks rest for 5–10 minutes; bone-in for 10–15 minutes. This is to retain juices.
Always carve against the grain: Slicing against the grain ensures maximum tenderness.
Bring to room temperature: Take steaks out 30–60 minutes before cooking for even cooking.
Salt wisely: Boneless steaks can be salted 40–60 minutes before cooking; bone-in just before cooking. Sprinkle with salt again with your fanciest flakey salt after carving.
High heat sear first: Sear in a hot pan or grill to form a crust. For thick bone-in cuts, finish in the oven.
Add herbs and butter at the end: Fresh herbs and butter go in the last 1–2 minutes to avoid burning and enhance flavor.
Rest before carving: Let boneless steaks rest for 5–10 minutes; bone-in for 10–15 minutes. This is to retain juices.
Always carve against the grain: Slicing against the grain ensures maximum tenderness.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK