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Whole Smoked Kippers (350g)

Whole Smoked Kippers (350g)

Kippers are named after the term "kippering" which is the method of butterflying and smoking a whole fish. The fish we use to make our delicous kippers is herring. As well as whole kippers, our smokery now produce filleted kippers for even quicker and easier meals at home.

Serves 3-4

Subscription price

£7.28
£2.08 / 100g

Regular price

£7.68

Whole Smoked Kippers (350g)

Subscription price

£7.28

Regular price

£7.68

Order today and get it Sunday 23rd of February.
You can pick a later date at checkout.

Kippers are named after the term "kippering" which is the method of butterflying and smoking a whole fish. The fish we use to make our delicous kippers is herring. As well as whole kippers, our smokery now produce filleted kippers for even quicker and easier meals at home.


Our kippers are hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods.

Herring (Clupea Harengus) (FISH) (97%), Salt.


For allergens see ingredients in BOLD.


Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.

Typical values per 100g:
Energy961kJ
232kcal
Fat18.8g
  of which saturates9.3g
Carbohydrates0.7g
  of which sugars<0.1g
Protein14.8g
Salt3.30g
This is a raw product that must be cooked. Store below 5°C. Once opened, consume within 3 days.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK