Our traditional smoked salmon pâté is blended with cream cheese and a dash of lemon juice. Perfect served in sandwiches or on crackers with a slice of cool cucumber.
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Sunday 23rd of February.
You can pick a later date at checkout.
Our traditional smoked salmon pâté is blended with cream cheese and a dash of lemon juice. Perfect served in sandwiches or on crackers with a slice of cool cucumber.
Our salmon is hand-cured and smoked at Brown & Forrest a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods.
Smoked Salmon (Salmon, Salt, Sugar) (Salmo Salar) (FISH) (80%), Double Cream (MILK), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish (9%), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed MILK Powder, Stabiliser (Xanthan Gum), Dried EGG Yolk, MUSTARD Flour, Preservative (Sodium METABISULPHITE)), Salt, Sugar, Lemon Juice.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
Typical values per 100g: | |
---|---|
Energy | 964kJ |
233kcal | |
Fat | 19.4g |
of which saturates | 9.5g |
Carbohydrates | 1.3g |
of which sugars | 0.5g |
Protein | 13.0g |
Salt | 2.59g |
Reviews.co.uk | Product
Rosemary, Wed, 17 Jan 2024
Reviews.co.uk | Product
Margaret, Wed, 17 Jan 2024
Reviews.co.uk | Product
Annette, Wed, 17 Jan 2024
Reviews.co.uk | Product
Jayne, Tue, 14 Feb 2023
Reviews.co.uk | Product
Jessica, Wed, 11 Jan 2023