Our sustainably caught Smoked Mackerel Fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours, esspecially when paired with cracked black pepper for an added kick. A simple but tasty way to transform your smoked mackerel into a delicious lunch is to season with salt, pepper and lemon juice and serve with freshly toasted bread.

Our mackerel is hand-cured and smoked at Brown & Forrest a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods.

Mackerel (Scomber Scombrus) (FISH) (96%), Salt, Black Pepper (1%).

Although extra care has been taken to remove bones, some may remain.

For allergens see ingredients in BOLD.