Our sustainably caught Mackerel Fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours. A simple but tasty way to transform your smoked mackerel into a delicious lunch is to serve cold, seasoned with salt, pepper and lemon juice on freshly toasted bread.
Serves 2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Sunday 23rd of February.
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Our sustainably caught Mackerel Fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours. A simple but tasty way to transform your smoked mackerel into a delicious lunch is to serve cold, seasoned with salt, pepper and lemon juice on freshly toasted bread.
Our mackerel is hand-cured and smoked at Brown & Forrest a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods.
Mackerel (Scomber Scombrus) (FISH) (97%), Salt.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
Typical values per 100g: | |
---|---|
Energy | 1388kJ |
335kcal | |
Fat | 29.8g |
of which saturates | 17.8g |
Carbohydrates | 0.4g |
of which sugars | <0.1g |
Protein | 16.3g |
Salt | 2.57g |
Reviews.co.uk | Product
Anonymous, Mon, 18 Jul 2022