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Smoked Kipper Fillets (250g)

Smoked Kipper Fillets (250g)

Kippers are named after the term "kippering" which is the method of butterflying and smoking a whole fish. The fish we use to make our delicous kippers is herring. As well as whole kippers, our smokery now produce filleted kippers for even quicker and easier meals at home.

Serves 2

Subscription price

£6.98
£2.79 / 100g

Regular price

£7.38

Smoked Kipper Fillets (250g)

Subscription price

£6.98

Regular price

£7.38

Order today and get it Thursday 14th of November.
You can pick a later date at checkout.

Kippers are named after the term "kippering" which is the method of butterflying and smoking a whole fish. The fish we use to make our delicous kippers is herring. As well as whole kippers, our smokery now produce filleted kippers for even quicker and easier meals at home.


Our kippers are hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods.

Herring (Clupea Harengus) (FISH) (97%), Salt.


Although extra care has been taken to remove bones, some may remain.


For allergens see ingredients in BOLD.


Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.

Typical values per 100g:
Energy961kJ
232kcal
Fat18.8g
  of which saturates9.3g
Carbohydrates0.7g
  of which sugars<0.1g
Protein14.8g
Salt3.30g
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK