Our sustainably caught Smoked Haddock is sweet and smoky and a staple British comfort food. It works very well with creamy sauces, particularly in risottos and gratins.
Serves 2
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Subscription price
Regular price
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Our sustainably caught Smoked Haddock is sweet and smoky and a staple British comfort food. It works very well with creamy sauces, particularly in risottos and gratins.
We source fresh wild fish from independent fishing boats that land in South West fishing ports. Every catch is responsibly and sustainably caught using selected methods that preserve the seabed and protect the natural biodiversity of our waters. Supporting the work of independent fisherman and coastal communities.
Haddock (Melanogrammus Aeglefinus) (FISH) (97%), Salt.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
Typical values per 100g: | |
---|---|
Energy | 315kJ |
74kcal | |
Fat | 0.6g |
of which saturates | 0.2g |
Carbohydrates | <0.1g |
of which sugars | <0.1g |
Protein | 17.1g |
Salt | 1.70g |
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