Smoked Haddock Fillet (260g)
UK

Smoked Haddock Fillet (260g)

£7.25 Serves 2-3

Our Smoked Haddock Fillets are given a light brine and a gentle smoke to turn them into the meaty, full flavoured smoked product that lights up all kinds of classic British dishes. Smoked haddock adds depth and savouriness that is hard to match and even harder to beat.

Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.
Ingredients

Haddock (Melanogrammus aeglefinus) (FISH) (97%), Salt.

Giblets may be stored inside the cavity of the chicken.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy315kJ
74kcal
Fat0.6g
  of which saturates0.2g
Carbohydrates<0.1g
  of which sugars<0.1g
Protein17.1g
Salt1.70g
Storage information
This is a raw product that must be cooked. Keep refrigerated 0-5°C. Once opened use within 3 days or by use by date (whichever is soonest).
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.