Monkfish Fillets are prized for their firm, meaty texture that holds up beautifully to grilling, roasting, or pan-searing. Its mild but slightly sweet flesh can hold its own when paired with bolder flavours, from rich buttery sauces to smokey stews. These are high in protein and low in fat, making them a healthy and delicious choice for elegant, restaurant-quality meals at home.

We source fresh wild fish from independent fishing boats that land in South West fishing ports. Every catch is responsibly and sustainably caught using selected methods that preserve the seabed and protect the natural biodiversity of our waters. Supporting the work of independent fisherman and coastal communities.

Monkfish (Lophius Americanus) (FISH) (100%).

Although extra care has been taken to remove bones, some may remain.

For allergens see ingredients in BOLD.

Produced in an environment that handles CRUSTACEANS and MOLUSCS.