Haddock is a staple in seafood cuisine, celebrated for their mild, slightly sweet flavor and delicate, flaky texture. These fillets are perfect for a wide range of dishes, from traditional fish and chips to sophisticated seafood recipes. An excellent option for those seeking a versatile, delicious, and nutritious fish.
Serves 2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Thursday 27th of March.
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Haddock is a staple in seafood cuisine, celebrated for their mild, slightly sweet flavor and delicate, flaky texture. These fillets are perfect for a wide range of dishes, from traditional fish and chips to sophisticated seafood recipes. An excellent option for those seeking a versatile, delicious, and nutritious fish.
We source fresh wild fish from independent fishing boats that land in South West fishing ports. Every catch is responsibly and sustainably caught using selected methods that preserve the seabed and protect the natural biodiversity of our waters. Supporting the work of independent fisherman and coastal communities.
Haddock (Melanogrammus Aeglefinus) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Produced in an environment that handles CRUSTACEANS and MOLUSCS.