Land-Based Silverscale Salmon Gravadlax, D-Cut (100g)
Iceland, Norway

Land-Based Silverscale Salmon Gravadlax, D-Cut (100g)

£8.48 Serves 1

The delicate sweetness of this gravadlax balances against the savouriness brought by the dill to give a really unique alternative to traditional smoked salmon. Gravadlax is cured with aromats, herbs, salt and sugar but not smoked, instead letting time and the quality of the ingredients do the work.

We proudly back sustainable, responsible land-based farming methods for our farmed fish. Chalkstream have pioneered this method with their trout in the UK, and until there is a land-farmed salmon available locally, we source from innovative land-based farms, First Water and Salmon Evolution, in Iceland and Norway. Moving salmon farming away from open-nets protects the seabed and wild fish stocks, as well as providing a safe environment for the fish to thrive in. Our standard is always welfare first, proximity second, and these fish are free of the threat of lice and infection, without the need to add pesticides or antibiotics.
Ingredients

Salmon (Salmo Salar) (FISH) (91%), Salt, Dill, Rum, Black Pepper, Sugar.

Although extra care has been taken to remove bones, some may remain.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy622kJ
148kcal
Fat5.2g
  of which saturates2.0g
Carbohydrates5.1g
  of which sugars<0.1g
Protein19.6g
Salt3.02g
Storage information
This product is ready to eat. Store in a refrigerator at 0-5°C and once opened use within 3 days or use by date (whichever is sooner).
Country of origin
Country of origin: Iceland, Norway
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.