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Whole Porchetta with Wild Garlic & Thyme (4kg)
This Porchetta is a crowd-friendly roast, where both the loin and belly are butterflied out, layered with fragrant wild garlic and thyme stuffing, then rolled together for a chunky roast. Once set, this gives a gorgeous spiralling effect within the pork, letting the aromatic herbs infuse the meat as it slowly roasts. Make the most of your porchetta by shaving it thinly and serving as a roast dinner with vegetables, or in sandwiches and with salads on day two. Porchetta makes for the most delicious leftovers.
Serves 10
Product Weight:
4kg
6kg
Whole Porchetta with Wild Garlic & Thyme (4kg)
This Porchetta is a crowd-friendly roast, where both the loin and belly are butterflied out, layered with fragrant wild garlic and thyme stuffing, then rolled together for a chunky roast. Once set, this gives a gorgeous spiralling effect within the pork, letting the aromatic herbs infuse the meat as it slowly roasts. Make the most of your porchetta by shaving it thinly and serving as a roast dinner with vegetables, or in sandwiches and with salads on day two. Porchetta makes for the most delicious leftovers.
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
Pork (90%), Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300, Wild Garlic (3%), Thyme (1%).
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 1198kJ |
| 289kcal | |
| Fat | 23.0g |
| of which saturates | 9.0g |
| Carbohydrates | 11.0g |
| of which sugars | 1.5g |
| Protein | 13.2g |
| Salt | 2.58g |
1. Remove the porchetta from the refrigerator and allow it to come to room temperature (about 1 hour).
2. Preheat the oven to 220°C (fan 200°C).
3. Place the porchetta on a rack in a roasting tin.
4. Roast at the high heat for 30 minutes to crisp the skin.
5. Reduce the oven temperature to 160°C (fan 140°C) and continue roasting according to the size of your joint:
1.5 kg: 1 hour 30 minutes
2 kg: 2 hours
3 kg: 3 hours
4 kg: 4 hours
6. Ensure the core temperature reaches 70°C.
7. Remove from the oven and rest for 20 minutes.
8. Carve and serve. The meat should be juicy and tender, with that signature crispy crackling.
This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.
* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.