Side of Orange & Fennel Cured Land-Based Silverscale Salmon (900g-1kg)
Iceland, Norway

Side of Orange & Fennel Cured Land-Based Silverscale Salmon (900g-1kg)

£39.56 Serves 7

Delicately smoked with orange and fennel, this salmon is D-cut from back to belly to show the fish in its fullest form, giving each slice a perfect balance of smoky richness and subtle sweetness. Ready-sliced for effortless serving, it’s ideal for festive platters, canapés, or elegant salads.

Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.
Ingredients

Salmon (Salmo Salar) (FISH) (87%), Orange Coating (8%) (Sugar, Instant Gel, Orange Powder, Dried Dill, Fennel Pollen, Orange Zest Crumb, Orange Oil, Curcumin, Paprika), Salt, Sugar.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1001kJ
241kcal
Fat16.4g
  of which saturates3.7g
Carbohydrates0.3g
  of which sugars0.1g
Protein16.8g
Salt2.59g
Storage information
Store in a refrigerator at 0-8°C and once opened use within 96 hours or use by date (whichever is sooner). Sold as ready-to-eat.
Country of origin
Country of origin: Iceland, Norway
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.