Connecting farming communities to people who care

FAQsContact Us
 
Sign in
HomeOur Easter CollectionPork Loin with Brandy, Apple & Sage Stuffing (1kg)
Pork Loin with Brandy, Apple & Sage Stuffing (1kg)
SOLD OUT

Pork Loin with Brandy, Apple & Sage Stuffing (1kg)

5

A centrepiece with a touch of luxury - our free-range British pork loin is rolled with a stuffing of brandy-soaked apples and fragrant sage. Tender, succulent and full of flavour, it’s a ready-to-roast joint that takes the effort out of cooking a show-stopping centrepiece.

Serves 2

Product Weight: 

1kg

2kg

3kg

4kg

£18.95
£1.90 / 100g

Pork Loin with Brandy, Apple & Sage Stuffing (1kg)

£18.95

A centrepiece with a touch of luxury - our free-range British pork loin is rolled with a stuffing of brandy-soaked apples and fragrant sage. Tender, succulent and full of flavour, it’s a ready-to-roast joint that takes the effort out of cooking a show-stopping centrepiece.


We’re known for our porchettas and make them as easy to cook as possible. A full porchetta, with belly rolled around the middle, only works at 4kg or 6kg. For smaller sizes, we offer loin or belly joints spiral-stuffed with our porchetta mix, available in 1, 2, or 3kg for an even cook in the oven.

Pork (80%), Cider Brandy & Apple Stuffing (20%) (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice, Herb Extract, Water, Apple Flakes (1%), Cider Brandy (1%), Ginger).


For allergens see ingredients in BOLD.

Typical values per 100g:
Energy950kJ
205kcal
Fat15.1g
  of which saturates5.9g
Carbohydrates6.2g
  of which sugars1.1g
Protein16.1g
Salt0.42g
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking times may vary depending on your oven. The timings below are for a 1kg pork loin:

1. Take the loin out of the fridge and remove all packaging.
2. Prepare the crackling:

• Place the joint on a rack in the sink and pour over 2 whole kettles of boiling water to scald the skin. For the bigger loins you might even want 3 kettles to cover all the skin.
• Allow it to drain.
• Rub fine sea salt into all the score marks.

3. Let the joint come to room temperature while drying off (1–2 hours depending on size).
4. Preheat the oven to 240°C / 220°C fan / gas mark 9.
5. Place the loin on a roasting rack in a deep-sided tray.
6. Roast at high heat for 20 minutes and then turn down to 180°C / fan 160°C / gas mark 4.
7. Add shallots, garlic, and any additional roasting vegetables to the tray and cook for 45 minutes.
8. Rest for 15 minutes, loosely covered in foil in a warm place.
9. Use pan juices and roasted vegetables to make a delicious gravy while resting.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.


* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Caroline, Wed, 17 Jan 2024

Oh man! Where to start.....My absolute favourite meal over Christmas was this. Succulent and bursting with flavour, you could taste the calvados with every bite. What a combination. Please make this not just for Christmas.

Reviews.co.uk | Product

Christina, Wed, 17 Jan 2024

Perfectly cooked following instructions. Nice amount of Crackling. Pleased to have a smaller size joint and enough for a second meal, sandwich etc. Stuffing had a very enjoyable flavour.

Reviews.co.uk | Product

Anonymous, Fri, 13 Jan 2023

As noted above absolutely delicious and to be recommended for anyone who fancies a change. Cook in-line with issued instructions.

Reviews.co.uk | Product

Sarah, Thu, 12 Jan 2023

Very tasty, plenty of meat, we also had it cold in sandwiches. Excellent stuffing too.

Reviews.co.uk | Product

Amanda, Thu, 12 Jan 2023

Fab, ordered this a couple of times now, the stuffing is so good