Our glazed Mini Hams are a delicious bolt-on centrepiece for Easter. Glazed with chunky marmalade, this ham goes perfectly with cheeses, cold cuts or chutneys.

Our ham is gently cooked after being traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Pork (90%), Marmalade (5%) (Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent, Pectin, Acidity Regulators: Citric Acid & Sodium Citrate), Acidity Regulator (E500(ii)), Preservative (E250), Antioxidant (E301), Salt, Water, Sugar, Honey.

For allergens see ingredients in BOLD.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.