A rich, rustic pâté made with free-range pork, gently spiced with nutmeg and sweetened with apricot. This smooth, spreadable pâté brings a balance of savoury depth and fruity brightness, perfect for spreading on crusty bread or serving alongside pickles and cheeses. A comforting, homemade touch to any charcuterie board.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.

Pigs Liver (35%), Pork (19%), Dried Apricots [Dried Apricots, Preservative (E221) (SULPHITES)], Streaky Bacon (9%), Pork Fat (9%), Water, EGG, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Nutmeg, Black Pepper, Bouillion [Starch (Potato, Pea), Salt, Sugar, Flavourings, Yeast Extract, Fat, Maltodextrin, Chicken, Garlic Powder, Turmeric, Onion Juice Concentrate, Palm Oil, Sunflower Oil], Garnish (Dried Herb Mix (Pepper, CELERY Leaf, Parsley, Chive)), Beef Gelatine, Pork, Smoke Flavouring, Marmalade, Cure [Preservative (E451), Preservative (E301), Acidity Regulator (E330), Preservative (E250)], Demerara Sugar.

For allergens see ingredients in BOLD.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.