We're well known for our slow-matured ham, where we leave them to slowly mature and season over time, before roasting them to a perfect finish. In the case of our oak roast hams, we gently smoke them after they've been cured with an oak-heavy mix of woods for depth of flavour, with a little beech in the mix for sweetness. Expertly prepared, this ham joint is gently smoked then slow-roasted to perfection, ensuring a tender and juicy texture in every bite. Perfect for a house full of guests.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Pork (95%), Salt, Water, Natural Smoke, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).

For allergens see ingredients in BOLD.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.