Bold and beautifully balanced, this free-range Wagyu salami is lifted with a warming kick of horseradish. Perfect for festive platters, grazing boards and a glass of something sparkling.

Mount Grace have been handcrafting our free-range bacon through traditional dry-curing methods since the company began. More recently, James, the founder, has been expanding into bespoke charcuterie, creating small-batch salamis and other artisan cured meats. We’re thrilled to be listing some of these exciting new creations, bringing his craft and passion to festive boards and everyday indulgence alike.

Wagyu Beef Chuck Steak, Pork Fat, Salt, Red Wine (SULPHITES), Dried Horseradish, Dextrose, Sugar, Black Pepper, Garlic Powder, Sodium Nitrate. Made with 130g beef per 100g of finished product.

Produced on a site that handles GLUTEN, MILK, NUTS, CELERY & MUSTARD.

For allergens see ingredients in BOLD.