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Whole Guanciale (400g)
Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation allows the natural porky richness of the meat to shine, resulting in a product that's bursting with robust flavour.
Subscription price
Regular price
Whole Guanciale (400g)
Subscription price
Regular price
Order today and get it Tuesday 22nd of July.
You can pick a later date at checkout.
Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation allows the natural porky richness of the meat to shine, resulting in a product that's bursting with robust flavour.
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Pork (minimum 98%), Guanciale cure (Salt, Telicherry Pepper, Juniper Berries).
For allergens see ingredients in BOLD.
Produced in a facility that uses MUSTARD seeds & MILK powder.
| Typical values per 100g: | |
|---|---|
| Energy | 2987kJ |
| 714kcal | |
| Fat | 72.4g |
| of which saturates | 36.2g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Protein | 10.7g |
| Salt | 3.98g |