Somerset Cider spins this traditional Chorizo into a new dimension, with added sweetness to balance the heat and notes of smoke from the complex paprika. This makes a fantastic ingredient in cooking or to be snacked on straight out of the pack.
Serves 1-2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Tuesday 19th of November.
You can pick a later date at checkout.
Somerset Cider spins this traditional Chorizo into a new dimension, with added sweetness to balance the heat and notes of smoke from the complex paprika. This makes a fantastic ingredient in cooking or to be snacked on straight out of the pack.
We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 1351kJ |
324kcal | |
Fat | 21.2g |
of which saturates | 9.6g |
Carbohydrates | 1.5g |
of which sugars | 0.9g |
Protein | 31.6g |
Salt | 4.95g |