
Somerset Cider spins this traditional Chorizo into a new dimension, with added sweetness to balance the heat and notes of smoke from the complex paprika. This makes a fantastic ingredient in cooking or to be snacked on straight out of the pack.
Serves 1-2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Wednesday 22nd of July.
You can pick a later date at checkout.
Somerset Cider spins this traditional Chorizo into a new dimension, with added sweetness to balance the heat and notes of smoke from the complex paprika. This makes a fantastic ingredient in cooking or to be snacked on straight out of the pack.
We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
| of which saturates | 9.6g |
| Carbohydrates | 1.5g |
| of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |