A good charcuterie platter contrasts not only types of cured meats, but different aging periods and heritage to give variation of both texture and flavour. This platter contains whole muscle cuts with Coppa, lonza and black down ham alongside traditional cured sausages - fennel salami and chorizo.
Serves 8-9
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A good charcuterie platter contrasts not only types of cured meats, but different aging periods and heritage to give variation of both texture and flavour. This platter contains whole muscle cuts with Coppa, lonza and black down ham alongside traditional cured sausages - fennel salami and chorizo.
This selection contains:
• Lonza
• Blackdown Ham
• Chorizo
• Fennel Salami
• Coppa
We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
Lonza:
Pork (98%), Salt, Telicherry Pepper, Juniper Berries. 154g Pork Loin per 100g of Lonza.
Blackdown Ham:
Pork (96%), Salt, Sugar. Made with 148g Raw Pork Leg per 100g ham.
Chorizo:
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Chorizo.
Fennel Salami:
Pork (87%), Cider (4.8%), Skimmed Milk Powder (MILK), Salt, Dextrose, Fennel (0.6%), Water, Black Pepper, Garlic, Starter Culture, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Salami.
Coppa:
Pork (96%), Salt, Telicherry Pepper, Juniper Berries.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 855kJ |
203kcal | |
Fat | 6.7g |
of which saturates | 2.9g |
Carbohydrates | 0.7g |
of which sugars | 0.0g |
Protein | 35.0 |
Salt | 3.98g |
Typical values per 100g: | |
---|---|
Energy | 2136kJ |
516kcal | |
Fat | 46.3g |
of which saturates | 13.5g |
Carbohydrates | 1.2g |
of which sugars | 0.5g |
Protein | 23.6g |
Salt | 1.27g |
Typical values per 100g: | |
---|---|
Energy | 1351kJ |
324kcal | |
Fat | 21.2g |
of which saturates | 9.6g |
Carbohydrates | 1.5g |
of which sugars | 0.9g |
Protein | 31.6g |
Salt | 4.95g |
Typical values per 100g: | |
---|---|
Energy | 1487kJ |
357kcal | |
Fat | 24.3g |
of which saturates | 10.7g |
Carbohydrates | 2.2g |
of which sugars | 0.8g |
Protein | 32.0g |
Salt | 3.95g |
Typical values per 100g: | |
---|---|
Energy | 1421kJ |
342kcal | |
Fat | 24.9g |
of which saturates | 11.9g |
Carbohydrates | 2.0g |
of which sugars | 0.7g |
Protein | 27.3g |
Salt | 3.98g |
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