Tangy cheddar and fresh jalapenos have been added to our traditional scotch egg to give it a little spicy kick. Made up of only the finest pork sausagemeat and a vibrant free-range egg.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from homemade.

Pork (28%), EGG (25%) [EGG , Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Red Fox Cheese (13%) [MILK , Colour (E160B)], Panko Breadcrumbs [WHEAT Flour, Yeast, Salt], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Green Jalepeno Peppers (4%), Water, Spring Onions (3%), Rapeseed Oil, EGG , Seasoning [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Stabilisers (E450), Preservative (E221) (SULPHITES), Dextrose, Sugar, Yeast Extract (SULPHITES), Antioxidant (E300) (SULPHITES), Natural Flavourings].

May contain OAT and BARLEY (GLUTEN).

For allergens see ingredients in BOLD.