Our Pork & Black Pudding Scotch Egg is crafted with the finest free-range pork and rich black pudding sausagemeat, encasing a vibrant, free-range egg and enveloped in a golden, crispy crumb. Ideal for picnics, lunches, or a satisfying snack.​ Enjoy hot or cold, paired with crunchy pickles and a generous dollop of English mustard for a traditional touch.​

We believe that buying stocks, pies, fats, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same culinary principles that you would expect from homemade.

Pork (33%), EGG (23%) [EGG, Water, Acidity Regulator (Citric Acid), Preservative (Trisodium Citrate)], Black Pudding (17%) (Fresh Pig’s Blood (27%), Pork Fat (24%), Oatmeal (OATS), BARLEY, Water, Onions, Salt (E535 Anti-Caking Agent), Pepper, Spices), Panko Breadcrumbs [WHEAT Flour, Yeast, Salt], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Rapeseed Oil, Seasoning [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Stabilisers (E450), Preservative (E221) (SULPHITES), Dextrose, Sugar, Yeast Extract (SULPHITES), Antioxidant (E300) (SULPHITES), Natural Flavourings], EGG.

May contain MILK.

Allergens in BOLD.